Concessions Cook

First & Goal Hospitality/CenturyLink Field

Part Time
First & Goal Hospitality/CenturyLink Field
Seattle, WA

Job Details

Position Summary: Under the direction of the culinary supervisor, prepares and serves hot and/or cold food items, in accordance with the company's service standards and applicable operational standards.

Essential Functions:

  • Prepares food to specifications before and during event day operations.
  • properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Preforms opening, closing and side work duties as instructed and according to guidelines.
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • preforms other duties assigned.

Education & Experience:

  • High School education is desired; participation/enrollment in a culinary program a plus.
  • Minimum of 6 months to 1 year previous experience in back-of-the-house food service position preferred.

Knowledge, Skills& Ablilties:

  • Ability to read and understand recipes and food abbreviations.
  • Pleasent and friendly; ability to adhere to Unversal Servie Standards.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend etc.
  • Ability to lift and carry large pans from oven to freezers, weighing up to 50 pounds.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for entire length of shift.


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